Conserve valuable benchtop space with Thermo Scientific™ Precision™ Compact Ovens, featuring mechanical or gravity convection. These compact ovens, ideal for drying and baking applications, have a double-wall interior with 2.5cm (1in.) silica-based insulation and powder-coated cold-rolled steel exterior. Pilot light visually indicates oven operation status.
Key Features

Double-wall interior with 2.5cm (1in.) silica-based insulation and powder-coated cold-rolled steel exterior
Pilot light visually indicates oven operation status

Gravity-Convection Models

Gentle drying with low turbulence: air is moved vertically through chamber to heat samples
Preset high-temperature safety bimetallic thermostat ensures overtemperature protection
Analog control, no LED display

Mechanical-Convection Models

Uniform heating, precise temperature control and fast drying
Hydraulic thermostat
LED display
Stainless-steel chamber

Ordering Information:

Additional shelves are sold separately.

Includes:

One fixed and two adjustable shelves.

Recommended for:

Drying and baking

Warranty: 1-year warranty

Certifications/Compliance UL/cUL listed
Chamber Material Stainless Steel
Controller Type Hydraulic Thermostat
Capacity (Metric) 48 L
Temperature (Metric) Ambient +5° to 210°C
Type Mechanical Convection
Display LED
Model Mechanical Convection
Dimensions (D x W x H) Interior 11.5 x 16 x 16.2 in. (29 x 41 x 41 cm)
Dimensions (L x W x H) 15.6 x 18.5 x 25 in. (40 x 47 x 64 cm)
Length (English) 15.6 in.
Length (Metric) 40 cm
Width (English) 18.5 in.
Width (English) Interior 16 in.
Width (Metric) 47 cm
Width (Metric) Interior 41 cm
Height (English) 25 in.
Height (English) Interior 16.2 in.
Height (Metric) 64 cm
Height (Metric) Interior 41 cm
Depth (English) Interior 11.5 in.
Depth (Metric) Interior 29 cm
Shipping Weight (English) 80 lb.
Shipping Weight (Metric) 36 kg
Electrical Requirements 120 V 60 Hz
Voltage 120 V
Frequency 60 Hz
Unit Size Each

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